Macaroni and Cheese. Chicken Nuggets. Goldfish Crackers. Three food groups not necessarily a part of any one (proper) food group. You do your best to fill your child's plate with veggies and fruits, but often time you're met with such resistance and protest, you find yourself giving up and pulling out the ol' stand-by: macaroni and cheese, chicken nuggets, goldfish... You get the picture.


But according to our experts, always "retreating" during the epic food battles that occur day in and day out with your children, ISN'T the way to put an end to the conflict.


So how can you tell they're getting enough of the right food?  How can you support healthy eating habits without making food the central theme during every meal? Most importantly, how can you create a home filled with healthy appetites and appreciative palettes? Today, Parents Ask experts, Betsy Brown Braun, Lisa Belkin, and Cara Natterson, MD share their thoughts on The Food Battle: What works? What Doesn't?:

#VIDEO


Need a recap? Here's the Breakdown:

 


Betsy Brown Braun- "Children Need to Feel Successful!"

-Children don't need as much food as you think- No piles of Macaroni and Cheese are necessary

-Don't talk about what is on the plate and what they're eating through the entire meal; focus on them and not their appetites. It's too much pressure!

 


Lisa Belkin- "Figure out what doesn't work."

-Bribery is never necessary when trying to get your child to eat.

-Don't let children run the roost when it comes to the menu, but do not take it personally when they dislike your meal.

-Figure out what works and make it!

 


Cara Natterson - "Variety is key to a healthy diet for kids!"

-Make your child your partner in nutrition.

-Forget the juices- water and milk is really all they need!

-Give them a treat once a day, that they get to pick, and that way they will feel like they do have a say and some control.

 

 

Have more questions? Leave a comment here and our experts will share their thoughts with you!
 


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7 months ago
I've read all the books, I've tried all the "tricks". I've taken off the pressure, I've let her pick her own foods, grow her own foods, prepare her own foods. I have tried all of the "helpful" advice. We even did the starve it out method...where "She'll eat if she's hungry," was the rule. I won't say how many days without food...but in good conscience I couldn't let my child go that long without. Even to prove a point. She started it when she was 2.5. She just turned 6. She hasn't outgrown it, she hasn't added any more foods, if anything she's taken away a few. She used to eat chicken in all forms...Now it's nuggets or legs. ONLY. She used to dip some veggies in ranch dressing, or eat romaine lettuce with ranch for a "salad". Now, celery is her LAST vegetable. For a while I totally cut out snacks, she only drank water (no milk...b/c I didn't want her to feel too satisfied by it), no juice. She mostly eats bland, colorless foods. Eggs, pancakes, waffles, toast, chicken, pasta (no sauce, no meatballs, and only spaghetti or penne), cereal (it used to be plain Cheerios, but she was on the verge of cutting that off the list until I switched to the Honey Nut variety), rice. Her original pediatrician made suggestions that didn't work, then we switched pediatricians b/c of insurance changes...then again b/c of a move. I can't wait to hear what the new one has to say. One book accused me of not breastfeeding or preparing enough home made foods when my daughter was an infant. I breastfed her for the first year, exclusively for the first 4.5 months. Then I HAND prepared her baby food from organic produce and meats. She ate EVERYTHING until she was 2.5. I am over it. No one is going to convince me this is temporary. I hate it...I worry for her health...but no one has suggested something yet that I haven't tried...or that hasn't failed.
 

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