Raising kids raises questions. We have expert answers. So go ahead, ask away!
from our friends at GoodBite...
Parents: You don't need to feed your kids buttered noodles and chicken nuggets forever. There are ways to expand their palettes and get them as excited about Thomas Keller as you are. Maybe.
Authors and dads, Hugh Garvey and Matthew Yeomans have written a cookbook called The Gastrokid Cookbook: Feeding a foodie family in a fast-food world. Hugh is the feature editor at Bon Appetit magazine and Matthew runs a social media agency in the UK. Both are devout foodies and successfully feed their kids "adult" food with no complaints.
The Gastrokid Cookbook is based off their collaborative blog Gastrokid.com, a resource for parents who strive to cook quick gourmet meals that kids will contently consume.
Feeling hungry and inspired to eat something other than your kid's leftover PB&J? Check out GoodBite for more information on The GastroKid Cookbook and an awesome Mario Battali-esque recipe the whole family will love!
http://www.goodbite.com/blog/how-eat-gastrokid-roasted-chickpea-bruschetta
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