Posted by PAdmin

Tags: Food, Health, news, tips
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Should we be adding a little extra garlic and onions to our Thanksgiving meal -- not just for flavor but to ward off the swine flu juju?  According to the Associated Press, Moldova's army is doing just that.  After 24 soldiers fell ill, the army of 6500 troops decided to add an extra dose of garlic and one small onion to each soldier's diet.  As one of Moldovia's many traditional remedies, garlic and onion are used to boost immunity - and a strong immune system can certainly aid in keeping the swine flu at bay.   

 

We weigh why not.  A possible preventative measure and a tastier holiday meal as well!



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