Guess what?! It's time to cast your votes! Our food lovin' sister site Good Bite has teamed up with House of Balsamic, a website and store devoted entirely to anything/everything balsamic for this incredible giveaway.



Here are our top three favorite recipes, and now we want you to vote! Join Good Bite and sign up to comment, then tell us which of the three recipes below you prefer simply by leaving a comment (on Good Bite).

1. Baked Salmon with Blueberry Balsamic Reduction

Serves 2

1 salmon fillet the size of a deck of cards

3/4 cup balsamic vinegar (cheap stuff’s okay!)


1/2 cup blueberries


2 tablespoons chopped fresh dill (or 1 tsp dried)


2 sprigs fresh dill

 

Preheat oven to 375 degrees.  Cut salmon fillet in half and place in a shallow baking dish.  Bake for about 20 minutes or until juices run clear and fish flakes easily with fork.



While salmon is cooking, add vinegar and blueberries to a saucepan.  Bring to boil  then turn heat to low.  Stir and smush berries with a wooden spoon.  Stir occaisionally for 5-10 minutes or until sauce is thick and reduced in volume. Stir in chopped dill. 

When salmon is cooked, transfer to plate and top with balsamic-blueberry sauce. Garnish with fresh dill.

CLICK HERE for all the recipes, and remember: visit Good Bite to leave a comment and vote TODAY!

 

See Also:

-Mommy Must Haves: 5 Fresh, Cool & Easy Summer Salad and Side Dish Recipes

-Food Battle: What Works? What Doesn't?

-Fresh Baby: Simple Guide to Homemade Baby Food!